Category: Curation

Santi’s Galician Octopus

Origins Market Ambassador, Santi Fernandez has lived, worked and eaten all over the world. When asked what makes him think of home, he reminisces about an octopus dish with just

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Back to the source

Australia is home to the earth’s oldest culture, dating back over 40,000 years. We are fortunate to have the guidance of present day custodians of Noongar boodja to help us

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A tale of two oceans

Positioned between the Southern and Indian Oceans, Augusta is known as the seafood capital of WA, and with good reason! The lives of the locals have always been entwined with

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Setting our sights on origins.

This week, we were lucky enough to host a walkthrough with some of our Origins Market partners, including the Margaret River Wine Association, Undalup Association and the Margaret River Conservation

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Weaving the Origins Story

A cornerstone of the Origins Market ethos centres around the storytelling aspect of an artisan’s process and what each piece or product means to them. We met with some amazing

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The Spice Mistress

Sarina is a 12th generation Spice Mistress who believes that how we use spice helps shape and communicate who we are. More than just a flavour tool, Sarina believes that

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Celebrating Cowaramup

Affectionately known as ‘Cow Town’ by locals, Cowaramup is famous for its playful cow sculptures and for being an emerging force on the culinary scene. Only 10kms from Margaret River,

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Margaret River Magic

The Margaret river region is synonymous worldwide with abundance, quality and innovation. The thriving local food scene is famous for its circular food philosophy, passion for sustainable and ethical farming

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